A SIMPLE KEY FOR SUGAR POWDER FLOWER BL UNVEILED

For those wanting to add a touch of class and drama to their cakes, the peony is a wonderful decision. To make a sugar peony, start by creating numerous levels of ruffled petals in varying measurements.Convert the mixer down to “stir” velocity (small), and spoon from the 870g of powdered sugar. The mixture will appear like tender Royal Icing �